February 24-25 Celebrate the food of Mardi Gras

              APPETIZERS, SOUPS AND SALADS

Louisiana  Iceberg  Wedge

Roquefort dressing, Slab bacon, tomato, green onion...80

              Asian Citrus Salad

Local greens, green onion, tomato, sesame-soy-guayaba dressing, toasted almonds, tarragon-wasabi-crème drizzle …80

Add Asian marinated salmon (hot)… 120

              (Half size...50)

Creole Seafood soup

Gumbo style with clams and shrimp...70

Shrimp and Cheesy Grits Gratin

Roasted tomato sauce, golden broiled asadero ...90

                                                            Braised Veal

Rosemary-pasilla veal, sauteed spinach, fresh bread..80

                                               Flank Steak Satay

Thai yellow curry basted, lime-peanut sauce, …90

THREE COURSE MENU...150

Asian Citrus Salad or Soup

Smoked mushroom pasta with bacon, fresh tomatoes, pumpkin seed pesto cream

 or

Chicken breast scallopini, sherry wine mushrooms, herb veggies

                                                          Dessert

ENTRÉES

              Asian Veggie Hash

Roasted potatoes sautéed with broccoli, onion, peppers, cauliflower, soy, ginger, with toasted sesame, quinoa & lentils topped with crème, pumpkin seeds & queso ...90

              with Asian Marinated Salmon...140

               Smoked Seafood  Etouffeẻ

              Shrimp, smoked catfish, chicken, herb rice…150

Cilantro-Garlic pork loin medallions

 Ancho chili-lentil- quinoa greens...140

              Red Snapper Almondine

 Roasted pepper-tomato sauce, herb rice, sauteed spinach…160

Blackened New York Steak

Creole sausage rice and roasted cebollin and veggies...160

Mardi Gras Dinner...250

Gumbo soup or wedge salad

Snapper Almondine or Blackened New York

Dessert

(sides available a la carte...35)

              DESSERTS...60

Chocolate mousse

Chocolate-Kahlua pecan pie

Bread pudding with Whisky cream